Inspire me!

Trey's Food Experiments

I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.
apr 2014
I used 2 eggplants, 2 cloves of garlic, 1/2 cup tahini, 1 tablespoon olive oil, 1/8 teaspoon chili powder, and 1/2 teaspoon salt.
1
Sweet and hydrating
5
feb 2014
Lemon-marinated beef liver, onions, mushrooms, and potatoes with bacon on top
5
Double-fried plantain with plain yogurt and Sriracha sauce
5
dec 2013
Published a recipe
  • Cooking Time 30 mins
  • Difficulty Medium
  • Course Main course
  • Cuisine American
Chicken Marsala

Chicken Marsala dish based on Emeril Lagasse's recipe.

oct 2013
Published a recipe
  • Cooking Time 240 mins
  • Difficulty Easy
  • Course Drink
  • Cuisine American
Hot Apple Cider

An old family recipe I invented a few years ago.

hot apple cider
1
Published a recipe
  • Cooking Time 20 mins
  • Difficulty Medium
  • Course Side dish
  • Cuisine American
Brussels Sprouts and Bacon

Brussels sprouts cooked in bacon fat

Ribs and Brussels sprouts for dinner
5
jul 2013
Guacamole
1

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