Trey's Food Experiments
- Cooking Time 750 mins
- Difficulty Easy
- Course Main course
- Cuisine Chinese American
Char Siu-style Pulled Pork
Pulled pork that tastes like char siu (also called honey barbecue pork).
- Cooking Time 10 mins
- Difficulty Easy
- Course Side dish
- Cuisine French American
Horseradish Sauce
This sauce goes well with roast beef or lamb. Yogurt works well as a substitute for sour cream ...
- Cooking Time 5 mins
- Difficulty Easy
- Course Salad
Simple Vinaigrette Salad
This is the simplest salad I make. I eat this with meat for lunch or sometimes with eggs ...
- Cooking Time 30 mins
- Difficulty Easy
- Course Salad
- Cuisine Mexican
Chicken Caesar Salad
This is a non-traditional Caesar salad using mayonnaise and ricotta cheese instead of eggs.
- Cooking Time 20 mins
- Difficulty Easy
Chicken Pesto with Peppers
I usually use green chili peppers with mild to medium spice but this dish also works well with ...
- Cooking Time 20 mins
- Difficulty Easy
- Course Main course
- Cuisine American
Sloppy Joe
A messy American sandwich. For less heat replace Serrano pepper with a pinch of ground cayenne pepper.
This ...
- Cooking Time 45 mins
- Difficulty Easy
- Cuisine Chinese American
Beef and Broccoli
Simple beef and broccoli dish that goes well with white rice and can be paired with other vegetable ...
- Cooking Time 15 mins
- Difficulty Easy
- Course Salad
- Cuisine American
Macadamia Butter Lettuce Salad
The black currant vinegar I use is from Demijohn, "The Liquid Deli" in Edinburgh, Scotland. It is more ...
- Cooking Time 45 mins
- Difficulty Easy
- Course Appetizer
- Cuisine Middle Eastern
Hummus
This is a simple hummus recipe that can be easily modified to make a variety of different flavors ...
- Cooking Time 15 mins
- Difficulty Easy
- Course Salad
Arugula Beet Salad
This is a very flavorful salad.
Yellow onion also goes well as a substitute for green onion bulb.